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Let’s recognise technicians who support student learning | THE Campus Learn, Share, Connect
Times Higher Education| 2024.11.26分享 -
Using AI to make history teaching and learning more impactful
insidehighered| 2024.11.25分享 -
Researchers claim AI chat bot can conduct interviews at scale
A chat bot powered by a large language model has been developed by two London School of Economics scholars that can complete interviews with thousands of participants in a matter of hours. The chat bot takes a conversational approach, collecting interviewees’ responses and using them to generate new questions within a broad set of parameters. The tool has been...
insidehighered| 2024.11.22分享 -
AI, Genomics, and the 21st Century Physician | University of Oxford
摘要: 人工智能和基因组学正在改变我们对健康和疾病的理解。现在我们可以从疾病的分子根源追踪到病理生理表现。过去,我们根据疾病的临床和生物化学表现对其进行分类,并根据大量患者平均反应来开发治疗方法。然而,我们现在开始了解到,大多数疾病的自然病史和对相同治疗方法的反应存在无法解释的变异性。医生在这个新世界中需要以新的方式发展人类技能。医学教育需要更加复杂和持续的关...
Oxford - News 牛津大学新闻网| 2024.11.21分享 -
Is AI literacy an information skill? | THE Campus Learn, Share, Connect
Times Higher Education| 2024.11.20分享 -
Balancing studies and work: a student’s guide to part-time jobs | Student
your studies or your well-being. In conclusion, working part-time while studying abroad can be a great way to manage your finances and gain valuable experience. However, it's important to be aware of the challenges and limitations, and to prioritize your studies and well-being above all. With the right approach and mindset, you can successfully balance your st...
Times Higher Education| 2024.11.18分享 -
Chinese students’ English is ‘different, not deficient’
研究人员认为,中国英语是一种合法的英语变体,在学术写作中出现错误可能不是因为无法掌握英语,而是因为使用了这种语言的独特语法、词汇和风格。在曼彻斯特大学,研究人员分析了中国研究生写的论文,发现经常出现“中国英语”的现象,这是一种在大多数 native English 使用者中常见的标准英语形式。这些重复的模式包括使用“researches”而不是“research”,或者“contexts”而不是“conte...
Times Higher Education| 2024.11.17分享 -
Can AI improve plant-based meats? | Stanford Report
In a new study published in the journal Science of Food, Stanford engineers have developed a novel approach to testing foods that combines 3D mechanical testing and AI to mimic human sensory experiences. The team has found that plant-based products can reproduce the texture spectrum of animal meats, and their work could pave the way for faux filets that trick e...
Stanford University - News 斯坦福大学新闻| 2024.11.15分享